I love candy bars at wedding receptions. I'm helping my future sister in law plan her wedding and she's having a candy bar. Thank you for all the helpful ideas! I looked online and found a company, Box and Wrap that supplies cute candy bags, candy boxes, and Favor boxes. They are very nice and reasonably priced.

She's going to order some and let the guests fill their own container from the candy bar. Wedding Favors Done!! Much better than giving something that will be thrown away or tossed in a junk drawer! We had a make your own sunday bar at my son’s first birthday party. The kids loved it but most of the adults were in there more than once! I had three different sauces, candy, cookies, fruit, chocolate chips, marshmellows I kept it all hidden inside until everyone had finished their lunch and brought it out while we served cake.

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Perfect treat for the summer! We have also done pizza, sandwiches, pancakes/french toast, salad, and many more. It is a great way to serve a lot of people and not have to worry about different tastes or allergies! Love the round up! Thanks for posting. I did a yogurt/parfait bar for my son’s brunch birthday party.

There are so many toppings you can use and we set out 2 different kinds of yogurt, greek and vanilla. I’ve also done a lemonade bar. We set out pink lemonade and regular lemonade. We made icecubes with fruit in them and we also left out various fruits and fruit juices to flavor your lemonade.

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We also left a few “hard” choices for the adults to mix in 😉 For my daughter’s 3rd birthday coming up in a few weeks, we are going to do a popcorn bar. We will have about 8 varieties of popcorn (regular butter, light, chili flavored, dill, cotton candy, grape, white chocolate, dark chocolate).

We are doing an outside showing of her favorite movie, so we can’t go wrong with popcorn! For a Super Bowl party 2 years ago I had a potato skins bar. It was a huge hit! I made the potato skins in advance and then had tons of different toppings. The two teams that played were the Packers and the Steelers so we had lots of different cheeses (including WI cheese curds), bratwursts, and onions for the Packer skins and sausages, sauerkraut, and cheese for the Steeler skins plus chili, shredded cheese, sour cream, green onions, bacon bits and lots of other toppings.

I think it would be cool to have a quesadilla bar as well. Set out tortillas, cheese, chicken, salsa, sour cream, onions, guacamole, and anything else you can imagine. Let everyone make their own and then throw them on a griddle or in a skillet. Quick and easy and everyone can make it just how they like it. Thank you so much for this wonderful collection of food bars.

I will definitely be making some of these really soon! I do a crepe (thin pancake) bar, we have the fixings for sweet and savory crepes. Sweet fillings include: pudding chocolate and vanilla, all kinds of fruit, peanut butter, nutella, jam, whipping cream, chantilly cream, chocolate sauce, fruit sauces, syrups, nuts and chocolate and butterscotch chips. The savory fillings include: meats such as ham, bacon, thin sliced steak or beef, grated cheeses cheddar and mozzerella, brie cut in slices, cooked asperagus, spinach, brocolli and cauliflower, tomato slices, lettuce, onions, pickled hot peppers, black olives, hollandaise sauce, salsa sauce, brushcetta, cheese sauce. I used to cater and one of the most requested lunches I would do was a Build your own Subs bar- I would have mini size sub buns (6″) and a platter of lunch meats- ham, turkey, roast beef, salami; one of cheeses- American, provolone, Swiss and cheddar (sometimes co jack); a tray of toppings- sliced tomatoes, sliced bell peppers in red, green and yellow, sliced red and sweet onions, shredded lettuce; then mayo, mustard, ketchup, oil & vinegar, black and green olives, sandwich size pickles, hot and sweet peppers and jalapenos. Chips and pretzels and chocolate chip cookies would complete the buffet.